中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
SB/T 10389-2004 肉与肉制品中山梨酸的测定(中英文版) Determination of sorbic acid in meat and meat products |
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GB/T 12689.5-2004 锌及锌合金化学分析方法 铁量的测定 磺基水杨酸分光光度法和火焰原子吸收光谱法(中英文版) The methods for chemical analysis of zinc and zinc alloys--The determination of iron content--The sultosalicylic acid spectrometric method and the flame atomic absorption spectrometric method |
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NY/T 792-2004 油菜籽芥酸硫苷的测定(光度法)(中英文版) Determination of Rapeseed Erucic Acid Glucosinolate (Photometric Method) |
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SY/T 6009.1-2003 油气化探试样测定方法 第1部分:酸解烃测定气相色谱法(中英文版) Test method of samples of geochemical exploration for oil and gas. Part 1: Determination of acidolysis hydrocarbons. Gas chromatography |
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GB/T 19351-2003 金属覆盖层 金属基体上金覆盖层孔隙率的测定 硝酸蒸汽试验(中英文版) Metallic coatings--Determination of porosity in gold coatings on metal substrates--Nitric acid vapour test |
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GB/T 747-2003 纸浆 酸不溶木素的测定(中英文版) Pulps--Determination of acid-insoluble lignin |
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SN/T 1303-2003 蜂王浆中苯甲酸、山梨酸、对羟基苯甲酸酯类检验方法液相色谱法(中英文版) Method for the determination of benzoic acid, sorbic acid and p-hydroxybenzoates in royal jelly. Liquid chromatographic method |
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GB/T 5009.89-2003 食品中烟酸的测定(中英文版) Determination of niacin in foods |
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GB/T 5009.86-2003 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法)(中英文版) Determination of total ascorbic acid in fruits,vegetables and derived products--Flourometric method and colorimetric method |
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GB/T 5009.29-2003 食品中山梨酸、苯甲酸的测定(中英文版) Determination of sorbic acid and benzioc acid in foods |
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GB/T 5009.157-2003 食品中有机酸的测定(中英文版) Determination of organic acid in foods |
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GB/T 5009.31-2003 食品中对羟基苯甲酸酯类的测定(中英文版) Determination of p-hydroxybenzoic acid esters in foods |
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GB/T 5009.153-2003 植物性食品中植酸的测定(中英文版) Determination of phytic acid in vegetable foods |
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GB/T 5009.142-2003 植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定(中英文版) Determination of fluazifop-butyl and its acid residues in vegetable food |
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GB/T 5009.124-2003 食品中氨基酸的测定(中英文版) Determination of amino acids in foods |
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GB/T 5009.121-2003 食品中脱氢乙酸的测定(中英文版) Determination of dehydroacetic acid in foods |
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GB/T 5009.197-2003 保健食品中盐酸硫胺素、盐酸吡哆醇、烟酸、烟酰胺和咖啡因的测定(中英文版) Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin,niacinamide and caffeine in health foods |
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GB/T 5009.189-2003 银耳中米酵菌酸的测定(中英文版) Determination of bongkrekic acid in tremella fuciformis berk |
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GB/T 5009.159-2003 食品中还原型抗坏血酸的测定(中英文版) Determination of reductive-form ascorbic acid in foods |
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GB/T 5009.168-2003 食品中二十碳五烯酸和二十二碳六烯酸的测定(中英文版) Determination of eicosapentaenoic acid and docosahexaenoic acid in foods |
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